Grocery - New Concept Prototype


  • Integrate multiple “best in class” concepts into the food area (Quick Serve, Fast Casual, Casual Dine-Full Service)
  • Minimize Labor Cost.
  • Facilitate labor “slide deployment” between concepts.
  • Minimize Food Waste.
  • Maximize Food Quality.
  • Integrate most efficient “rapid cooking” platforms & operating procedures.
  • Design “benchmark competitive” customer service in all venues.