Develop the operating system and facility platform and investment design, as well as the retail design, for a new prototype that provides a superior investment model, resulting in higher return-on-investment and profitability at the unit level, to support and fuel brand growth.“Right-size” all the “back-of-house” and “front-of-house” resources for current and future menu and sales growth.

• Reduction in Facility Size & Capital Costs
• Reduction in Operating Costs (labor, food cost, utilities)
• Improvement in Labor Efficiency
• Reduction in Peak Staffing Deployment Levels
• Capacity Analisys
• Resource “Right sizing” (front and back of house)
• “Green” Equipment Options (“Star” rated)
• “Green” Process & Station Designs (Employee Ergonomics)
• Improvement in Customer Service
• Increase in Sales Throughput
• Improvement in Product Quality
• Increase Unit Profitability & Return On Investment