Case Studies
Golden Corral to Debut Fast-Casual Spinoff
THE LOCATION WILL HAVE A DRIVE-THRU AND FEATURE A MENU OF NEW AND FAMILIAR DISHES, LIKE SLOW-COOKED POT ROAST AND A CAJUN MAC & CHEESE...
Fast Casual Concept Integration
Integrate three distinctly different fast casual concepts (Pasta, BBQ and Sandwich), into an existing QSR operation. Operational Parameters Managed & Delivered: Customer Service Labor Deployment...
QSR Sandwich Concept
35% Prototype Facility Size Reduction Speed of Service Improvement over 1 minute 30% Drive-thru Throughput Improvement 25% Product Quality Cook Time Variation Reduction
Fast Casual Seafood Concept
Process Re-Engineered & Simplified New Kitchen Retrofit Designs 30% Kitchen Time Improvement 25% Service Time Improvement Over Labor Efficiency Improvement New Prototype Facility Design (2,000...
QSR Pizza Concept (International)
25% Speed of Service Improvement Process Re-Engineered & Simplified Labor Efficiency Improvement
Fast Casual Italian Concept
30% Overall Facility Size Reduction 45% Back-of-House Size Reduction Equipment Efficiency Increase (“Star” Rated Equipment Options) Reduction in Utility Cost Labor Efficiency & Slide Deployment...
Innovative (QSR) Service Model
Developed a model of a new service system that: Delivered higher throughput sales capacity. Used optimum labor deployment. Using equivalent floor space available.
Fast Casual Concept-Prototype Design
Smaller back-of-house than benchmark. Higher seating density than primary competitor. Lower labor deployment requirements. Faster speed of service and throughput capacity. Lower capital cost.