Fast Casual Concept Integration

Integrate three distinctly different fast casual concepts (Pasta, BBQ and Sandwich), into an existing QSR operation. Operational Parameters Managed & Delivered: Customer Service Labor Deployment...

Fast Casual Seafood Concept

Process Re-Engineered & Simplified New Kitchen Retrofit Designs 30% Kitchen Time Improvement 25% Service Time Improvement Over Labor Efficiency Improvement New Prototype Facility Design (2,000...

Fast Casual Italian Concept

30% Overall Facility Size Reduction 45% Back-of-House Size Reduction Equipment Efficiency Increase (“Star” Rated Equipment Options) Reduction in Utility Cost Labor Efficiency & Slide Deployment...

Fast Casual Concept-Prototype Design

Smaller back-of-house than benchmark. Higher seating density than primary competitor. Lower labor deployment requirements. Faster speed of service and throughput capacity. Lower capital cost.