ALL CASE STUDIES Process Reengineering CASE STUDIES Retrofit Facility Design CASE STUDIES Prototype Facility Design CASE STUDIES

Fast Casual Seafood Concept

Maximize Shareholder's Brand Value

  • Process Re-Engineered & Simplified
  • New Kitchen Retrofit Designs
  • 30% Kitchen Time Improvement
  • 25% Service Time Improvement Over
  • Labor Efficiency Improvement
  • New Prototype Facility Design (2,000 sq.ft.)

Fast Casual