Category
Retrofit Facility Design
Casual Dine Retrofit Engineering
Labor line deployment reduced by 1 team member or more for all half-hourly sales levels. Kitchen time equivalent or better at all half-hourly sales levels....
Fast Casual Italian Concept
30% Overall Facility Size Reduction 45% Back-of-House Size Reduction Equipment Efficiency Increase (“Star” Rated Equipment Options) Reduction in Utility Cost Labor Efficiency & Slide Deployment...
Fast Casual Seafood Concept
Process Re-Engineered & Simplified New Kitchen Retrofit Designs 30% Kitchen Time Improvement 25% Service Time Improvement Over Labor Efficiency Improvement New Prototype Facility Design (2,000...
Fast Casual Concept Integration
Integrate three distinctly different fast casual concepts (Pasta, BBQ and Sandwich), into an existing QSR operation. Operational Parameters Managed & Delivered: Customer Service Labor Deployment...