ALL CASE STUDIES Retrofit Facility Design CASE STUDIES

Casual Dine Retrofit Engineering

Employee Centric Design

  • Labor line deployment reduced by 1 team member or more for all half-hourly sales levels.
  • Kitchen time equivalent or better at all half-hourly sales levels.
  • Product quality improvement.
  • New labor line slide-deployment & production system.

Casual Dine

Additional Links

http://www.fesmag.com/features/blogs/foodservice-bydesign/15333-redefining-service-in-an-evolving-industry