Improved BOH & FOH labor deployment & efficiency. Significant labor reduction potential. Improved kitchen times & table turns. Improve product quality-plate synchronization.

Casual Dine Service System Design  Table turn improvement of more than 10 min. Appetizers delivery time was 3 minutes faster. Plate synchronization (quality) improved by...

Labor line deployment reduced by 1 team member or more for all half-hourly sales levels. Kitchen time equivalent or better at all half-hourly sales levels....

Analyze concession operations designs to: Increase customer throughput capacity Improve customer service Increase labor efficiency Improve product quality Increase revenue & profits Minimize investment cost (optimized retrofit design) Provide maximum...

Integrate multiple “best in class” concepts into the food area (Quick Serve, Fast Casual, Casual Dine-Full Service) Minimize Labor Cost. Facilitate labor “slide deployment” between...