Category
Process Reengineering
QSR Pizza Concept (International)
25% Speed of Service Improvement Process Re-Engineered & Simplified Labor Efficiency Improvement
Fast Casual Seafood Concept
Process Re-Engineered & Simplified New Kitchen Retrofit Designs 30% Kitchen Time Improvement 25% Service Time Improvement Over Labor Efficiency Improvement New Prototype Facility Design (2,000...
QSR Sandwich Concept
35% Prototype Facility Size Reduction Speed of Service Improvement over 1 minute 30% Drive-thru Throughput Improvement 25% Product Quality Cook Time Variation Reduction