Category
Prototype Facility Design
Grocery – New Concept Prototype
Integrate multiple “best in class” concepts into the food area (Quick Serve, Fast Casual, Casual Dine-Full Service) Minimize Labor Cost. Facilitate labor “slide deployment” between...
Fast Casual Concept-Prototype Design
Smaller back-of-house than benchmark. Higher seating density than primary competitor. Lower labor deployment requirements. Faster speed of service and throughput capacity. Lower capital cost.
Fast Casual Seafood Concept
Process Re-Engineered & Simplified New Kitchen Retrofit Designs 30% Kitchen Time Improvement 25% Service Time Improvement Over Labor Efficiency Improvement New Prototype Facility Design (2,000...